How to make your beer taste better with brewing system?

Firstly, you need to check the quality of the grains before milling. Milled grains will be checked before brewing, which is called grist analysis. Quality consistency is very important for brewing beer. Especially checked substances are : sugar content, bitterness, starch content, and pH. After this process, the malt milling system is every important that if the grist can achieve a state of "broken but not crushed".

Secondly, try to carefully listen to the working sound of the brewing equipment with your ears, is there any abnormal noise, such as a clunk, a shaking, etc. that they’ve never heard before.

Thirdly, whether the key equipments are cleaned regularly. Heat exchanger and pipelines should be cleaned after each brew and the kettle tank be cleaned every six to eight brews. Each item working in this system should also be cleaned regularly, once per week or two weeks.

Fourthly, it’s about the heating method for your kettle tun and hot liquor tank. Generally there are three ways for heating. The old method is direct gas heating. The modern way used by most breweries now is steam heating through dimple jackets. The last one is to heat by electric elements. Based on your brewing space, cost of gas or electricity, types of beer flavors and heating time, choose the one suitable for you. 

Regarding the brew house, the special design of insulation layer have better quality, an special proportion ratio of diameter and height of the tanks will and an precise polishing on the tanks will be helpful to get a high brewing efficiency. Sometimes, team diaphragm valve instead of angle seat valve are used, can better control steam and reduce steam waste, so as to achieve the purpose of energy saving. Steam waterproof hammer design, protection of welding jacket and inner gallbladder. Flow control valve proportionally control steam, more energy-saving and efficient.

The enlarged diameter lauter tun can reduce the filtering time of the first wort and realize multiple brewing batches per day. The self-developed continuous tank washing system, combined with the temporary storage and buffer tanks, reduces the tank washing time. The automated lifting system for the raker guarantees an automatic spent grain.

On the other hand, an special design on the electrical part of the whole system, can save more electricity and power.

With higher degree of automated control system, the use of intelligent interface, to realize visualization of whole production process. With remote monitoring and operation, information prompting and fault alarm diagnosis function, as well as implantable formula management, to achieve a simple operation.