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Acetic acid fermentation tank Products

Acetic acid fermentation tank, Biological fermentation tank, Beer fermentation tank

Acetic acid fermentation tank click icon Play swipe icon Next
Acetic acid fermentation tank Acetic acid fermentation tank
Acetic acid fermentation tank Acetic acid fermentation tank
Acetic acid fermentation tank Acetic acid fermentation tank
Acetic acid fermentation tank Acetic acid fermentation tank
Acetic acid fermentation tank Acetic acid fermentation tank
Acetic acid fermentation tank Acetic acid fermentation tank
Acetic acid fermentation tank Acetic acid fermentation tank
Acetic acid fermentation tank Acetic acid fermentation tank
Acetic acid fermentation tank Acetic acid fermentation tank Acetic acid fermentation tank Acetic acid fermentation tank Acetic acid fermentation tank Acetic acid fermentation tank Acetic acid fermentation tank Acetic acid fermentation tank Acetic acid fermentation tank

Description Product Descriptions

[!--title] HG delivers turn-key industrial scale fermentation plants with production capacities of up to 140m³. The fermenter is the core component of every vinegar production. It is delivered in high quality stainless steel and equipped with a custom-tailored cooling coil.

In modern vinegar production facilities, nowadays the submerse fermentation is the pre-dominant process. High performance aeration systems guarantee a homogenous and uninterrupted supply of oxygen to the fermenter, therefore optimally supporting the growth of the microroganisms. In HG fermenters you can achieve up to 15% acidity when applying the semi-batch process as well as more than 20% acidity when applying the fed-batch process.

Feature Product Features

A complete fermentation plant in vinegar production technology generally consists of the following main components:
High quality stainless steel tank with cooling coil Aeration system Foam system SIEMENS PLC – process control Stainless steel pumps Sensors (filling level, temperature, alcohol volume)
Technological leading engineering for the optimal construction of your vinegar fermenter High performance aerator design for vinegar production Easy to handle foam system with very low energy consumption Innovative alcohol and acidity measurement systems Reliable Siemens PLC control with well-proven software

Parameter Product Parameters

Type Fermentation volume [l] Vinegar [l 10% / year] Fermentation volume [US gal] Vinegar [US gal 10% / year]
F30 3.000 470.000 790 124.000
F60 6.000 940.000 1.590 248.000
F90 9.000 1.420.000 2.400 375.000
F120 12.000 1.900.000 3.200 502.000
F200 20.000 3.100.000 5.300 819.000
F250 25.000 4.200.000 6.600 1.110.000
F300 30.000 5.000.000 7.900 1.321.000
F400 40.000 6.600.000 10.600 1.740.000
F500 50.000 8.200.000  13.200 2.170.000
F600 60.000 9.900.000 15.900 2.620.000
F750 75.000 12.300.000 19.800 3.250.000
F850 85.000 15.400.000 22.500 4.070.000
F1000 100.000 16.400.000 26.400 4.327.000
F1100 110.000 21.000.000 29.100 5.550.000
F1400 140.000 25.000.000 37.000 6.604.000

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